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|
|
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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
QR115
.P7
|
Prevention of microbial and parastic hazards associated with processed foods : a guide for the food processor
|
Washington, D.C., [ United States ] : National Academy of Sciences , 1975
|
|
|
10556
|
|
2
|
|
|
|
QR115
.B6
|
A modern introduction to food microbiology
|
Oxford, [ United Kingdom ] : Blackwell Scientific Publications , 1983
|
Board, R. G
|
|
19080
|
|
3
|
|
|
|
QR115
.P3
|
Principles of microbiology for students of food technology
|
London, [ United Kingdom ] : Stanley Thornes (Publishers) Ltd , 1984
|
Parry, Thelma J.
|
|
25607
|
|
4
|
|
|
|
TX531
.G3
|
The science of food
|
Oxford, Boston, [ United Kingdom ] : Butterworth-Heinemann , 1996
|
Gaman, P.M
|
|
43179
|
|
5
|
|
|
|
VHSG:
1948
|
Microbes: Bacteria and Fungi
|
|
|
|
76548
|
|
6
|
|
|
|
QR115
.A3
|
Food microbiology/M. R. Adams and M. O. Moss
|
Cambridge, [ United Kingdom ] : Royal Society of Chemistry , 1995
|
Adams, M. R.
|
|
81837
|
|
7
|
|
|
|
DVD:
592
|
Microbes: Bacteria and Fungi
|
|
|
|
95359
|
|
8
|
|
|
|
QR115
.G3
|
Essentials of food microbiology/John Garbutt
|
London, [ United Kingdom ] : Hodder Arnold , 1997
|
Garbutt, J. H.
|
9780340677018
|
97897
|
|
9
|
|
|
|
QR115
.H3
|
Handbook of culture media for food and water microbiology/edited by Janet E.L. Corry, Gordon D. W. Curtis, Rosamund M. Baird
|
Cambridge, [ United Kingdom ] : The Royal Society of Chemistry , 2012
|
|
9781847559166
|
98395
|
|
10
|
|
|
|
QR115
.R6
|
Essential microbiology and hygiene for food professionals/Sibel Roller
|
London, [ United Kingdom ] : Hodder Arnold , 2012
|
Roller, Sibel
|
9781444121490
|
100637
|